MADAGASCAR CENTELLA PROBIO-CICA ENRICH CREAM 50ML

Key Ingredients & Their Benefits

• Fermented Centella Asiatica Extract: Helps soothe inflammation, supports skin repair, and provides antioxidant benefits.

• Lactobacillus / Centella Ferment Filtrate: Part of the “Probio-Cica” system — helps strengthen the skin barrier and improve skin resilience.

• Ceramide NP: Replenishes lipids in the skin barrier to prevent moisture loss and maintain a healthy barrier.

• Niacinamide: Helps even skin tone, minimize pores, and boost the skin’s natural barrier.

• Sodium Hyaluronate (Hyaluronic Acid): Provides hydration, helping the skin feel plump and moisturized.

• Macadamia Seed Oil & Moringa Seed Oil: These oils help “lock in” moisture and give the cream a rich, nourishing feel.

• Madecassic Acid, Asiaticoside, Asiatic Acid (from Centella): Support skin healing, reduce inflammation, and reinforce skin structure.

• Adenosine: Helps smooth fine lines and improve skin elasticity.

Product Features & Usage

• Texture & Finish: Rich, creamy texture that’s hydrating but absorbs smoothly; some users describe it as “slimy” in a good way (similar to snail products), while others call it a “satin-matte” finish.

• Barrier-Repairing: Designed to mimic the lamellar structure of skin barrier lipids, which means it helps reinforce and rebuild the barrier rather than just sit on top of skin.

• Hydration: Deeply hydrating thanks to hyaluronic acid + glycerin; also locks in moisture using skin-friendly oils.

• Skin Soothing: Excellent for sensitive, reactive, or irritated skin — especially for people recovering from barrier damage.

How to Use

1. After your serum or toner, scoop out a moderate amount of the cream.

2. Gently apply it to your face and neck, then pat lightly to help absorption.

3. Use morning and night — in the morning, follow up with sunscreen.